Will develop novel functional feeds for improving the flavour quality of Australian farmed barramundi. Using a multidisciplinary approach, this Project expects to expand our fundamental knowledge of flavour enhancement, whilst providing significant practical benefits with respect to final product quality.
- Principal Investigators: Vittorio Maria Moretti
- Partner organization: Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
- Lead organization: Dipartimento di Medicina Veterinaria e Scienze Animali
- Financing institution: AUSTRALIAN RESEARCH COUNCIL
- Type: INTLI - Finanziamenti internazionali
- Coordinatore: AUSTRALIAN RESEARCH COUNCIL
- Start date: 2018
- Duration in months: 36 mesi
- Status: Closed