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Funded Projects

Flavour enhancing functional feeds for farmed barramundi

Will develop novel functional feeds for improving the flavour quality of Australian farmed barramundi. Using a multidisciplinary approach, this Project expects to expand our fundamental knowledge of flavour enhancement, whilst providing significant practical benefits with respect to final product quality.

  • Principal Investigators: Vittorio Maria Moretti
  • Partner organization: Dipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare (attivo dal 27/04/2012 al 01/01/2022)
  • Lead organization: Dipartimento di Medicina Veterinaria e Scienze Animali
  • Financing institution: AUSTRALIAN RESEARCH COUNCIL
  • Type: INTLI - Finanziamenti internazionali
  • Coordinatore: AUSTRALIAN RESEARCH COUNCIL
  • Start date: 2018
  • Duration in months: 36 mesi
  • Status: Closed